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Updated: Dec 7, 2020


- 1/2 cup vegetable oil

- 1 1/2 cups granulated sugar

- 1tbsp vanilla extract

- 2 cups all-purpose flour

- 1/2 cup unsweetened cocoa powder

- 1 1/2 tsp baking soda

- 1 tsp salt

- 3 cups finely shredded zucchini

- 1 1/4 cups semi-sweet or dark chocolate chunks


- preheat oven to 350*f

- prepare 9x13 pan (remember to spray pan)

- combine all ingredients into a large bowl

- once zucchini is added allow the batter to set for about 5-10 minutes (zucchini will add moisture)

- i will usually add a little extra vegetable oil after the batter is mixed together if i don't think the zucchini added enough moisture (it won't look like batter from a box it will be a little more thicker)

- spread brownie batter into pan and add more chocolate chunks on top of batter

- bake for 25-35 minutes (i stick a toothpick in the brownies to see if they are done, no batter should be on toothpick once removed, it should be crumbly)

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